We have restored a Georgian townhouse, just 2 doors
up from the restaurant, and created 5 stunning en suite rooms. The rooms are each individually
styled giving each suite a unique atmosphere & feel.

All the bedrooms have Roberts DAB radios,  beautiful pieces of art & stunning books.  Guests are welcome to use the breakfast room in the evenings with a French enamel wood stove for cosy winter warmth. Tudor House, like the restaurant, is operated as environmentally sensitively as possible and is totally non smoking.

Breakfast is all homemade & locally sourced. Nick makes the bread, muesli, brioche, jam & marmalade. The honey is from Dartmoor bees, the bacon is cured by our butcher in Totnes and the eggs are local free range. All teas & coffees are Fairtrade and the Spring water is Devonia.

For up to date availability, please make all bookings & enquiries by telephone (44) 01364 654478 Thank you.