A fascinating place when things are quiet, large bowls of proving bread dough, sinks with live crabs, prawns & lobster, pans of jams & preserves bubbling away, baskets of wild mushrooms ready for trimming. Nick makes everything daily, bread, pastry, sorbets & ice cream, terrines, soup, fruit vinegars, cheeses, yoghurt, cured meats, smoked fish, salamis, the list is endless, but nothing is bought in except the raw material

At night the kitchen transforms into something more hectic. As the orders start to flood in and as the creative culinary process kicks off, the days labour becomes plate after plate of exquisite & mouth watering food. It isn’t messed around with, you won’t find your meal piled perilously high amid drops or squiggles of reduced jus. You will find confidently cooked food which is balanced by its’ flavours not by fashion.