Agaric offers the highest quality seasonal & locally produced food, mostly from within 20 miles of the restaurant. During the week, we open for coffee & homemade pastries and offer a light lunch at £12.95. The dinner menu is a la carte, it is produce led so changes daily, but here is a sample menu.

Starters
Tomato & beetroot gazpacho
£5.95
Hot & sour crab soup with prawns, cucumber & coriander
£8.95
Dartmouth crab salad with smoked paprika & lime mayonnaise
£8.95
Lightly curried skate with achar (a Hot vegetable pickle) & organic salad
£7.95
A warm salad of panfried pigeon breast with organic blackcurrants, smoked bacon & finished with raspberry vinegar
£7.95
Stir fried lambs kidney & sweetbread with ginger, garlic & five spice on Japanese mustard leaves
£6.95
Avocado, melon & strawberry salad with an elderflower dressing & avocado oil
£6.95

Served with foccacia, Planeta extra virgin olive oil and Agaric mixed olives

Main Courses
Grilled Turbot steak with dill hollandaise & steamed
local samphire
£18.50
Roast best end of Devon lamb with an asparagus tart
 & rosemary gravy
£17.95
Panfried loin of Venison with chanterelle mushrooms,
and a shallot & red wine sauce
 £18.50
Roast breast of duck with a beetroot & blackcurrant compote & organic Swiss chard
£16.95

Desserts
All are £5.95
Agaric meringue with local strawberries, strawberry icecream &
strawberry & elderflower sauce

Hot chocolate souffle with double cream

Iced honey, praline nougatine with coffee sauce & pistachio biscuits