Our Kitchen
Agaric
A fascinating place when things are quiet, large bowls of proving bread dough, sinks with live crabs and lobster, pans of jams & pickles bubbling away, baskets of wild mushrooms ready for trimming. Nick makes everything himself, bread twice a day, pastry, sorbets & ice creams, terrines, soups, fruit vinegars, pickles, cheeses, yogurt, cured meats, smoked fish, salamis, the list is endless, but nothing is bought in except the raw material.
At night, the kitchen transforms into something far more hectic. As the orders start to flood in and as the creative culinary process kicks off, the days labour becomes plate after plate of exquisite and mouthwatering food. It isn't messed around with, you won't find your meal piled perilously high amid drops or squiggles of reduced jus. You'll find confidently cooked food which is balanced by its flavours not its appearance.

30 North Street - Ashburton - Devon - TQ13 7QD

Tel 01364 654 478

eat@agaricrestaurant.co.uk