Agaric Restaurant

Sample Seasonal Menu
Beginnings	Main Course
Fish soup with garlic croutons, rouille & Parmesan £7.95	Steamed lemon sole fillets with a prawn mousseline & prawn sauce £16.95
Braised squid with tomato, white wine, saffron & black noodles £7.95	Grilled whole John Dory with a watercress & crème fraiche sauce £16.95
Dartmouth crab with lime & smoked paprika mayonnaise £8.95	A plate of venison; pan-fried steak, a spiced pie and braised venison with red wine, mushrooms and bacon £16.95
Home cured Bresaola with marinated Jerusalem artichokes £7.95	Brochette of lambs sweetbreads , kidneys & liver with onion & orange confit £15.95
A warm pigeon breast salad with raspberry dressing £6.95	Pan-fried Devon lamb steak with an asparagus tart & rosemary gravy £16.95
Twice baked squash soufflé £6.95	Roasted vegetable tart with Ticorino and a tomato & thyme vinaigrette £14.95

Served with walnut & raisin bread	Puddings all £5.95
	Iced ginger meringue with coffee sauce
Light lunch £12.50 Thai crab & prawn soup with crab & prawn cakes and lemon mayonnaise Seville orange crème brulee	Chocolate pots Tapioca caramel with fresh pineapple and pineapple sorbet
	Selection of local cheeses £6.95

Every component of each dish is made in the Agaric kitchen and where possible we cure our own meats & fish. The bread is baked daily and is for sale from the restaurant, it changes weekly. Everything is sourced locally where possible and we try to follow what is seasonally available. Once a month we have a themed special night which may be : Thai, Italian, Game, Greek, Barbecues, etc.
30 North Street - Ashburton - Devon - TQ13 7QD Tel 01364 654 478 eat@agaricrestaurant.co.uk