A fascinating place when things are quiet, large bowls of proving bread dough, sinks with live crabs, prawns & lobster, pans of jams & preserves bubbling away, baskets of wild mushrooms ready for trimming. Nick, Amy and Joe make everything daily: bread, pastry, sorbets & ice cream, terrines, soup, fruit vinegars, cheeses, yoghurt, cured meats, smoked fish, salamis, the list is endless, but nothing is bought in except the raw material.